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Research and Innovation in Food Science and Technology
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Author =
Seifzadeh, Mina
Number of Articles:
1
Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (
Hipophthalmichthys molitrix
)
Volume 12, Issue 1, June 2023, Pages
105-120
10.22101/JRIFST.2022.354652.1382
Mina Seifzadeh
View Article
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287.44 K
Full Text in second language
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